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Using blunt knives damage the cells in your food, causing wilting & discoloration. Sharpening your knives ensures your food stays fresh longer and retains its nutrients!
A sharp knife will ensure that food prep is easier, but it will also be safer. Dull blades can slip, and make it more likely to hurt yourself. Gain more blade control!
Using a sharp knife saves you time and a lot of hard work. Give your knife a razor sharp edge in seconds, maximizing cutting performance.
Transform your knife into the sharpest knife you've ever seen, no matter how dull or old your knife is!